Chez Fuchs
Chez Fuchs (7 des Commerçants, Saint-Tropez) – another popular restaurant in Saint-Tropez’s harbor area, this restaurant has two levels – the ground floor is the bar, and upstairs is the restaurant. Various Provençal dishes are served here, such as the rtichoke barigoule and rouille de seiche (cuttlefish with saffron mayonnaise). Reservations are essential: + 33 04 94 97 01 25
Grand Joseph (1 Place d l’Hôtel de Ville, Saint-Tropez) – this restaurant, located a short walk away from the harbor area, gives this chic restaurant a more local vibe, great for a long dinner while people-watching. Appetizers here include savory tuna and beef carpaccios, delicate market salads with seasonal ingredients and the quintessential seafood sampler with shrimp and crab. Pasta specialties include homemade linguine and gnocchi topped with simple arrabiata or more-elaborate truffle sauces that compliment main course dishes like veal, grilled fish and seared beef fillets.