Salama (1 rue des Tisserands, Saint-Tropez) – for a change of pace away from the typical French bistro food, this restaurant offers exotic Moroccan cuisine – ranging from appetizer samplers of meat pastries, roasted-pepper pastes, and powdered-sugar Moroccan egg rolls, to couscous, kebabs, and tajines (slow-cooked Moroccan stews). The restaurant’s bare stone walls, and tables under well-shaded trees add a touch of ambience.