Spoon Byblos

Spoon Byblos (Hôtel Byblos, Av. Paul-Signac, Saint-Tropez) – this restaurant, launched by acclaimed chef Alain Ducasse, makes an effort to offer a menu more diverse than most of the restaurants in Saint-Tropez, in offering items with influences from Catalonia, Andalusia, Lebanon, Greece, and Italy. This restaurant is helped in offering over 300 wines from around the world.