Ailes de Saint-Tropez (Polo Club Saint-Tropez) – (a.k.a. Wings of Saint-Tropez”), seen from Saint-Tropez’s harbor and beaches, this is an air show held every August, involving modern and vintage aircraft that go back to World War II. Previous aerial stunts were conducted by world champion French aerobatic pilot Catherine Maunoury.
Place aux Herbes – this is considered the culinary center of Saint-Tropez, and would attract those living there for a period of time, such as villa renters. There is a small oyster bar with up to a dozen varieties of oysters on any given day, alongside mussels, sea-snails and vongole. The square is also home […]
Bar at l’Ermitage (Hôtel Ermitage, Av. Paul Signac, Saint-Tropez) – this bar is recommended for those who want a more laid-back atmosphere than the bar scene at the harbor area.
Cap Taillat (Route d l’Escalet) – located 19 minutes from Saint-Tropez (via Route D93), this area is a nature reserve, which supports a range of habitats – from seashore to wooden cliffs. Eco-tourists exploring this area will likely find some of France’s rarest plant species, along with an enclave for Hermann tortoises.
Baie des Cannebiers (Bay of the Stars) – located just five minutes from Saint-Tropez, this beach is close to the center of Saint-Tropez, and is known for its proximity to various spacious villas that wealthier visitors rent for lengthy stays in the French Riviera.
Saint-Tropez, a commune of the Var department in the French Riviera, got its name from a martyr named Saint Torpes who was said to have been beheaded during the reign of Nero. This picturesque enclave has its share of history. Along with the Roman Empire period, the area now known as Saint Tropez endured Muslim […]
Ailes de Saint-Tropez (Polo Club Saint-Tropez) – (también conocido como Wings of Saint-Tropez ”), visto desde el puerto y las playas de Saint-Tropez, este es un espectáculo aéreo que se lleva a cabo cada mes de agosto, con aviones modernos y antiguos que se remontan a Segunda Guerra Mundial. Las acrobacias aéreas anteriores fueron realizadas […]
Place aux Herbes: se considera el centro culinario de Saint-Tropez y atraería a los que viven allí por un período de tiempo, como los inquilinos de villas. Hay un pequeño bar de ostras con hasta una docena de variedades de ostras en cualquier día, junto con mejillones, caracoles de mar y vongole. La plaza también […]
Bar at l’Ermitage (Hôtel Ermitage, Av. Paul Signac, Saint-Tropez) – this bar is recommended for those who want a more laid-back atmosphere than the bar scene at the harbor area.
Au Caprice des Deux (40 rue du Portail Neuf, Saint-Tropez) – este es un restaurante familiar en el negocio desde 1994, que sirve una variedad de platos locales, como la salsa de ternera a la parrilla Granada, filete de ternera (Charolais ) con trufas y tartar de salmón. Debido a su clientela adinerada, se recomienda […]