Au Caprice des Deux

Au Caprice des Deux (40 rue du Portail Neuf, Saint-Tropez) — this is a family-owned restaurant in business since 1994, which serves a variety of local dishes, such as Granada grilled veal sauce béarnaise, fillet of beef (Charolais) with truffles, and Salmon Tartare. Because of its well-heeled clientele, diners are advised to call for reservations: […]